Sprinkle with half of the chives and dill. Watch how to make this recipe. Bake at 350° for 15 minutes. 1. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over. Remove tomatoes from the heat, garnish with more fresh basil and freshly grated parmesan cheese. Slice the baguette at an angle 1/2-inch-thick. 1. Set aside. Place a slice of tomato in the center of each tart. Brush both sides of the baguette slices with olive oil. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Brush each slice with olive oil and place in a single layer on a baking pan. Tomato bruschetta recipe barefoot contessa : Scalloped tomatoes barefoot contessa recipe food com 6 to 9 roma tomatoes, seeded and november 23, 2009december 17, 2014 rebecca crumpappetizers, italian, meatlessappetizer, barefoot contessa, bruschetta, ina garten. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. 1 tablespoon good olive oil. Lemon Chicken Breasts. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. Each one complements the smooth and smoky flavor of the salmon. Add remaining 3 cloves garlic and parsley. Toggle Sidebar. Jan 9, 2023 - Explore Teri Pozniak's board "Ina Garten. 6, 2023 3:00 pm EST With a bevy of cookbooks and culinary TV appearances under her belt, Ina Garten knows a thing or two about creating delightful. 6 ounces good feta, crumbled. Season with a pinch of kosher salt and black pepper. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. com 4. Stir in the capers and basil, and season, to taste, with salt and pepper. To the processor, add 1/3 cup of the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until smooth. 1 baguette, cut into 12 1/4-inch slices. Add the tomatoes and stir to combine. Leave to cool on the baking tray. Tomato Prosciutto Caprese. Add the rest of the ingredients to the food processor and process until. Add the onions, carrots, celery, squash, garlic, and thyme and cook. 5. See more ideas about ina garten, ina, barefoot contessa. Toss the tomatoes lightly with olive oil on a baking sheet. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Preheat oven to 400°. 2013-08-09 Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Drain any excess grease. Stir in tomatoes. Lunch. Filed in: Ina Garten. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Set aside for 5 minutes. 4. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. Let stand while toasting the baguette slices. The recipe for this delicious crostini comes from your family’s favorite dish. When autocomplete results are available use up and down arrows to review and enter to select. Brush each slice with olive oil, and season with salt and pepper. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Heat in oven until bread is gently toasted about 7-8 minutes. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. minced garlic, shallots, olive oil, baguette, freshly ground black pepper and 8 more. Set aside for 5 mins. Preheat oven to 350F. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Step 2. Cook until the onions begin to become golden along the edges and caramelize. Butter a 9 by 14 by 2-inch oval baking dish. Step 1. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Syrupy balsamic vinegar. Preheat the oven to 500F. Add 3 Tbsp. Price: $18. Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Turn the shrimp over and add the tomatoes, red bell pepper, shallot, garlic, crushed red pepper, lemon juice and ½ teaspoon salt. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. To freeze, slice the bread and lightly oil both sides. Filling and colorful. 2. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. Deselect All. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Cut the tomatoes in half and place them in a large bowl. Add tomatoes, milk, cream, saffron, and red pepper flakes. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Sprinkle with thyme, salt and pepper; toss to coat. Let drain for up to 2 hours. Cut off the top of the fennel and save some of the fronds for garnish. Let it sit for 5 minutes. October 18, 2022 October 18,. best Preheat the oven to 400 degrees. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food NetworkPreheat oven and brush bread with oil: Preheat oven to 350°F. Allow to cool slightly. Let the mixture stand for 5 minutes. See more ideas about ina garten, ina garten recipes, food network recipes. Steps: In a bowl, combine salt, sugar and flour; cut in butter. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Melt the butter in a large saucepan. Each one is a bite-sized mouthful of ambrosia. Tomato Bruschetta Recipe Barefoot Contessa : Pappa Al Pomodoro Recipe | Ina Garten | Food Network : Cherry tomatoes, large garlic clove, basil leaves, black olives and 5 more. Add the balsamic vinegar and extra virgin olive oil. Preheat the broiler. Place feta and cream cheese in a food processor fitted with the steel blade. See more ideas about ina garten, ina, barefoot contessa. Bake at 350° for 4-5 minutes or until lightly browned on top. Barefoot Contessa Foolproof: Recipes You Can Trust. 1/4 teaspoon freshly ground black pepper. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Let drain for up to 2 hours. Add the canned tomatoes, basil, rosemary and vegetable broth. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Starters. Cook until sausage is no longer pink; about 4-5 minutes. Once sliced, dump the tomatoes in a shallow baking. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. 10 to 15 branches fresh tarragon. Add the leeks. For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. I like to use thick flakes of sea salt. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Broil 1 – 1 1/2 minutes until just toasted and. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oil 2 tablespoons fresh lemon juice Salt and. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. By Molly Harris / Oct. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the tomatoes, stir gently, and set aside for 10 minutes. Directions. Heirloom Tomato and Blue Cheese Salad. Allow to cool slightly. Optional: season with salt and pepper or herbs. Cowgirl Creamery Cooks by Sue. Honey and figs offer an intense sweetness, but they’re mellowed well by the nutty pistachios and goat cheese base. Drizzle of olive oil. Pour. Bake in a 375 F oven for 15 to 17 minutes. 10. Preparation. Instructions. Add tomatoes, stir and set aside for 10 mins. Beatty's Chocolate Cake. Brush both sides of each bread slice generously with olive oil and place on bake sheet. Ina’s Tomato Crostini with Whipped Feta. Spread cream cheese mixture evenly over French bread rounds. Brush – Using a pastry brush, coat with good quality olive oil. Place the chicken stock in a large saucepan. Watermelon Cosmos - Mixed in the AM and chilled. Lay the slices in one. Put the feta and cream cheese within the bowl of the mixer and pulse until mixed. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. 1/5 (20) Total Time: 1 hr 40 mins Category: Appetizer, Snack Calories: 634 per serving 1. Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). Brush both sides of the bread with olive oil and sprinkle one side. Let cool. Place toasts on a parchment-lined baking sheet. Preheat the oven to 400 degrees F. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Cook for about 5 to 7 minutes, tossing regularly until softened. Add the peppers and cook until soft, about 12 to 15 minutes. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Add your favorite toppings, such as mozzarella and tomatoes—a simple way to use Italian bread. Filed in: Ina Garten. With a small serrated knife, cut the larger tomatoes in. Add a drizzle of oil and a little coarse salt to the bowl and. From greateightfriends. See more ideas about appetizers, appetizer recipes, appetizer snacks. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. , Combine the feta cheese, garlic and basil; sprinkle over toast. Heat a large skillet over medium-high and add the butter, letting it melt. Touch device users, explore by touch or with swipe gestures. Remove the pan from the oven, pour in the cherries and top with the batter. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Sprinkle with the sugar and continue cooking for 2 more minutes. Toss to combine, then taste and adjust seasoning, if necessary. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. Get the recipe. Preheat oven to 450°F (230°C). Jacob's Kitchen. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Simmer on medium-low heat for 10 minutes or so, stirring occasionally. oil and vinegar; toss to mix well. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. Step 1. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R…Remove from the oven and rub each one with the garlic. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Directions. I’m the store-bought version of Ina Garten. 35 recipes found in the Starters category: More Results for Starters. Pulse until the cheeses are mixed. Garten's tomato crostini appetizer showcases her culinary wisdom -- the ability to find perfection in simplicity. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Search Results for "Hummus" Recipe Type Page; Tomato & Goat Cheese Tarts: Dinner: 92Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Vegetable Recipes for Dinner. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Pile basil leaves on top of one another and roll into a log. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. To a pan, add about a tablespoon of olive oil. or 11x7-in. Preheat the oven to 400 degrees. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Makes 6 to 8 servings. Use an oven thermometer to be sure your oven temperature is accurate. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. 6 ounces good feta, crumbled. 29 Click here to read the full article. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. A little rub is all you need. Read on. 99. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Drizzle with the olive oil and balsamic vinegar. Preheat the oven to 375°F degrees. Combine the tomatoes, red onions, salt, and pepper. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. It provides a savory counterpoint to the sweet tomatoes, elevating and enhancing the overall flavor. From Favorites from The Barefoot Contessa on Wednesday, July 22, 2020 Makes about 20 crostini Ingredients: 6 ounces feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2. In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the. Add the tomatoes, stir gently, and set aside for 10 minutes. Preheat oven 400°F. Add the peppers and cook until soft, about 12 to 15 minutes. Scatter the basil on the salads, sprinkle. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. First, an hour before serving, prepare the tomatoes for the top of each toast. Whisk in remaining ⅓ cup olive oil, 1 tsp. Add. Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Position a rack in the center of the oven and pre-heat the oven to 425°F. Want to learn how to make Ina Garten's Tomato Crostini with Whipped Feta? It's actually easy, using simple ingredients and only requiring three steps. Intermediate. Microgreens. Prosciutto Wrapped Asparagus. Italian Country Cooking by Ruth Rodgers & Rose Gray. Start this recipe up to an hour prior to serving. In a small bowl, mix the ricotta with the chopped chives and basil. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Honey and Pistachio Goat Cheese Appetizer. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. 2 tablespoons good. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. oil and vinegar; toss to mix well. Directions. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin. Slice the baguette at an angle 1/2-inch-thick. Add the sliced garlic and cook over medium heat for 30 seconds. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Touch device users, explore by touch or with swipe gestures. Set aside. Cut toasts into 1/2” thick slices, slicing diagonally. With a slotted spoon, place the tomatoes on top. Combine the feta cheese, garlic and basil; sprinkle over sliced baguettes. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Pulse until cheeses are mixed. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Cover and let tomatoes marinate at room. I would not recommend adding salt. Add the tomatoes, stir gently, and set aside for 10 minutes. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Seafood Linguine Recipe. Bread left unwrapped, stored for 1-2 days. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Enjoy!Herbed Ricotta Bruschettas. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Arrange the baguette slices on the prepared baking sheet. Slice the baguette diagonally into 1/4-inch-thick slices. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Baked Fontina. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. Spread the cream cheese spread over the tomatoes. Meanwhile, preheat the oven to 450˚ F. Salad with Warm Goat CheeseRecipe tested by Jan Uebelherr. Add the canned tomatoes, basil, rosemary and vegetable broth. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Step 1: Prep the tomato mixture. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. See more ideas about recipes, yummy food, cooking recipes. Then place in an airtight container in the freezer (before baking). When the tomatoes are done, the oil will be hot but the tomatoes will remain vibrant and whole. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. Season generously with salt and pepper. 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedRoasted Tomato Basil Soup Ina Garten Recipe - Food. Set aside. Remove from the oven. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Food Recipes. Stir in the couscous, cover the pan, and set aside for 10 minutes. 1 tablespoon capers, drained and roughly chopped. Slice the baguette into 1/4 to 1/2 inch slices. Step 1 – Prep and Measure. Dinner. Add the chard, sprinkle with 1 teaspoon salt and 1/2. Cut each tomato in half through the stem end and distribute them around the burrata. 2. Preheat oven to 350°. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Depending on the size of the baguette, you should get 20 to 25 slices. Get the recipe. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. Stuffed Cherry Tomatoes. Add 1/3 cup of the olive oil, the lemon juice, 1/2 t. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. IntermediateFacebook; Twitter; Instagram; Recipes. Brush the filet all over with the oil, reserving about half a tablespoon. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. See more ideas about recipes, food, cooking recipes. Sprinkle with the garlic, sugar, 1½ teaspoons salt, and ½ teaspoon pepper. Place the cheese in a bowl and heat in the microwave for 30 to 45. See more ideas about recipes, food, cooking recipes. North Carolina. Add the garlic, basil and/or thyme, if using, and salt. Stir in the basil and taste for seasonings. They will keep in the freezer for up to three months. Set it aside to marinate for 10 minutes. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Half Baked Harvest. Cut the baguette into thin slices and put them on one of the prepared. One of those tools, she told The New York Times, is a kitchen scale. Apr 12, 2023 - Explore Tammy Zacary's board "BLT BITES" on Pinterest. Heat the oven broiler. Dec 31, 2022 - Explore Debbie Schaufele's board "appies" on Pinterest. Gently fold it into the salad and serve at room temperature. One of those tools, she told The New York Times, is a kitchen scale. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. You can add slices of fresh pears, figs, apples, or peaches. Stuffed Cherry Tomatoes. Preheat the oven to 275 degrees. Take the sweet cherry peppers and gently stuff them with the goat cheese. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Remove from the oven and rub each slice with the garlic and sprinkle with parsley. Alexandra Cooks. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. See more ideas about recipes, cooking recipes, appetizer recipes. Smoked Salmon Deviled Eggs. . Thursday, August 9, 2018. Step 1: Prep the tomato mixture. Slice baguette into 1/2 inch slices and place on large baking sheets. Prosciutto Crostini with Balsamic Glaze. Make the tomato relish. 10 to 15 branches fresh tarragon. Boursin® Sundried Tomato Dip. See more ideas about recipes, food, cooking recipes. In the bowl of a food processor fitted with a steel blade, whip the feta for. Flip the slices and do the same on the other side. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Tomato Crostini with Whipped Feta from Barefoot Contessa. salt and 1/4 t. The Union Square Cookbook by Danny Meyer & Michael Romano. Preheat the broiler. After the crostini's have finished baking, bake both the tomatoes and zucchini's for 10 minutes at 425 degrees F. Jun 03, 2021 · Drain the pasta in a colander and let cool to room temperature. Bring the mixture to a boil and simmer uncovered for 40 minutes. If using fresh cherries, rinse, stem and pit the cherries. Preheat the oven to 400 degrees. pada tanggal Januari 20, 2021Deselect All. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Tomato & Whipped Feta Crostini – Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped with juicy cherry tomatoes soaked in a tangy vinaigrette. Combine feta, cream cheese, olive oil, lemon juice. Brush each slice. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Using a serrated knife, cut 1/2 medium baguette crosswise into 8 slices (about 3/4-inch thick). Set aside. Helena Farmer’s Market . Add the tomatoes, stir gently, and set aside for 10 minutes (or for longer, put in the fridge covered). 2 1/2 pounds chuck beef cut into 1-inch cubesCreamy Parmesan Polenta. This simple appetizer serves 6 to 8. Roast for 15 to 20 minutes, until the tomatoes are soft. Baked Fontina with Baguette. 1 teaspoon lemon juice. Cut the baguette into thin slices and put them on one of the prepared. Add to Shopping List. Ina Garten knows a thing or two about making delicious baked potatoes. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. Prep – Preheat oven. Top with tomato. This post was published on the now-closed HuffPost Contributor platform. 1 1/2 teaspoons chives, finely chopped.